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Bioremediation and improvement of sensorial and nutritional properties of legumes through fermentation has currently posted 2 key stages


workshop on innovation for food and agriculture transition in South East Asia

Organisation of a workshop on innovation for food and agriculture transition in South East Asia with presentation of the results of the project on leguminous fermentation and research of collaboration for further development

06 JULY 2022

sceening of efficient bacteria for bioremediation of leguminous raw materials and fermentation to produce sensorial, nutritional and sustainable products

09 JULY 2021
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